keto cheddar bay biscuit recipe keto connect

These biscuits would also complement almost any soup or meat. You don’t need to limit yourself to seafood, however. Some low-carb recipes you may want to try them with include my Low-Carb Baked Seafood Casserole Recipe, Cioppino Seafood Stew Recipe,or my low-carb Shrimp Cakes Recipe. Red Lobster had it right when they decided to serve their biscuits instead of bread! Their biscuits and my low-carb version as well, make a perfect accompaniment for seafood.

Sausage patties or ham would be perfect for the filling. You can even cut the biscuits in half and make little biscuit sandwiches. If you don’t want to add butter, some other ideas for biscuit toppings include thin slices of ham or bacon, softened cream cheese, low-carb bacon jam, or spoon on some dip. However, if you want them to be super-decadent, you can cut them open and slather them with some butter. The beauty of these low-carb cheddar chive biscuits is that they are tasty by themselves. After separating them, bake the biscuits into golden goodness–about 10-12 minutes. You could also shape it into round biscuits using your hands.īefore baking, the biscuits need to be separated so they don’t touch.

Next, I turn the dough out onto a parchment lined baking sheet, pat it into a disk and cut it into 6 pieces using a butter knife. While the oven is preheating, I use a food processor to blend the dry ingredients together. Next, I pulse in the butter until the mixture looks mealy and the butter is evenly distributed.Īfter the mixture is mealy, I add in the egg white and the sour cream, then pulse the food processor until the mixture forms a dough.įinally, I transfer the dough to a mixing bowl and stir in the cheddar and the chives, then kneed the dough a few times to evenly spread the cheese and chives. First, I line a baking sheet with parchment paper and preheat the oven to 400º Fahrenheit.

I didn’t say anything to my family about trying to create a low-carb version of Red Lobster’s biscuits, but everyone commented that they tasted just like them. The cheddar and chives added loads of flavor and they didn’t need anything else. While I think the biscuits at Red Lobster may have a touch of garlic, I thought this addition might be overwhelming and stuck to just cheddar and chives. To develop the recipe, I used my basic low-carb biscuit recipe as a base and added in some grated cheddar and chopped chives. These biscuits were inspired by the baskets of biscuits they serve at Red Lobster. The addition of cheese and chives make them particularly tasty. The biscuits come out of the oven steaming hot and tender and tasty. This low-carb biscuit recipe is quick and easy to make. These biscuits are a mouthwatering biscuit solution for those on low-carb, keto, Atkins, gluten-free, or Banting diets.ĭisclaimer: Some of the links on this site are affiliate links which means we make a small commission from any sales to help keep the recipes coming! You do not pay any more. The addition of cheddar cheese and chives make them reminiscent to the bay biscuits from Red Lobster. This Low-Carb Cheddar Biscuits recipe uses almond flour and sour cream.

Keto cheddar bay biscuit recipe keto connect